Our lubricants target two objectives :
Therefore, the years of experience of SOGELUB® in the High temperature have allowed the development of a chain oil range specially dedicated to the bakery oven lubrication :
In this aim, we have developed a range of synthetic products R 1000 that are totally revolutionary. These products, used in baking and pastry making, provide solutions above all in the following cases :
In addition, SOGELUB« has developed a special dry lubricant for joints in the presence of flour dust: the R 604 T. This product penetrates into the heart of joints even in the presence of a high level of dust; cleans and lubricates. Furthermore, PTFE has been added to facilitate cold start-up and provide lubrication in the most extreme conditions.
Finally, we also offer a complete range of lubricants tailored to the specific requirements of the agrifood and food industries :
* Some viscosities or references within a range could not be certified, but comply to NSF H1 or H2 certification. Some references could ba as well under ongoing certification. Please contact us for more details or current status.